Resep Nastar Klasik ala Youtuber, Motivasi Praktik Asyik dan Sederhana untuk Pemula

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Resep Nastar Klasik ala Youtuber, Motivasi Praktik Asyik dan Sederhana untuk Pemula

Motivasi menonton channel memasak di YouTube tentu saja beragam. Dari yang sekadar suka memasak, hingga sekadar iseng menonton tanpa mempraktikkan. Kalau kamu punya kebiasaan yang mana? Mungkin motivasi kedua ini yang banyak dilakukan para viewer.

 

Untuk tergerak mempraktikkan memang perlu alasan dan niat yang kuat. Misalnya, berangkat saran dari dokter, bahwa memasak sendiri dari dapur rumah relatif lebih bersih dan sehat dibandingkan jajan di luar rumah. Selain itu, alasan lebih ekonomis, lebih murah dan puas jika hasil rasanya enak dan lezat.

 

Kendala perangkat memasak yang terlihat mahal juga bisa menjadi menghambat orang yang ingin belajar memasak. Misalnya harus menggunakan microwave dan oven, dan lainnya. Sebenarnya praktik dan mindset memasak ini bisa disiasati dengan alternatif alat yang lain.

 

Mungkin inilah salah satu alasan tersebut membuat channel YouTube, Puguh Kristanto menjadi berbeda. Tak lain adalah menawarkan cara memasak yang sederhana, memulai dari doa, dengan bahan seadanya, dan hasilnya istimewa. Puguh menawarkan cara memasak yang sederhana dengan bahan-bahan yang murah dan mudah ditemukan.

 

Bayangkan, resep kue Nastar yang biasa dipanggang menggunakan oven, ternyata bisa dimasak di atas teflon biasa. Kamu bisa menyimak dalam video keduapuluh yang paling popular di channel YouTube-nya, Nastar Lumer.

 

Munculnya resep Nastar Lumer ini, adalah hasil permintaan para subscriber-nya di kolom komentar channel videonya. Lalu video ini pun dibuat Puguh. Hingga hari ini sudah 3 juta viewer melihat video inspiratif ini. Banyak video inspiratif lainnya, seputar cake, aneka minuman kekinian, kebab, burger, hingga pizza yang juga dimasak dengan teflon.

 

Nastar memang kue populer yang biasa tersedia saat lebaran. Kue suguhan wajib untuk untuk tamu dan handai taulan yang bertandang ke rumah. Kelebihan kue empuk dan manis ini dikenal tahan lama untuk disimpan. Isinya macam-macam, dari selai nanas dan keju.

 

Bukan saja soal bahan dan alat yang sederhana, YouTuber ini pun memberikan tip agar dalam memasak perlu dengan “hati” agar masakannya enak dan selalu dinanti. Selain berbagi dalam channel Youtube, Puguh yang tumbuh di kota Mojokerto ini, juga membagikan karyanya dalam bentuk buku berjudul Lovable Cake, Masak Bareng Youtuber.

 

Kurang lebih ada 50-an aneka resep yang dibagikan dalam buku terbitan Demedia ini. Selain membuka rahasia bahan dan cara pembuatan, Youtuber yang doyan eksplorasi resep ini pun membagikan berbagai tips dalam setiap menu masakannya. Misalnya untuk resep nastar klasik, agar menghindari mengocok mentega, margarin, gula halus, dan kuning telur terlalu lama, karena berpengaruh pada adonan saat dipanggang.

 

Berikut contoh resep Nastar Klasik yang diambil dari buku Lovable Cake.

 

Resep Nastar Klasik

 

Kurang lebih hasil nasil klasik ini sekitar 800 gram. Nastar klasik dan cantik lengkap dengan cengkeh. Untuk resep ini, kamu bisa memanggap dengan oven.

Bahan

  • 125 g mentega
  • 125 g margarin
  • 100 g gula halus
  • 2 butir kuning telur
  • ½ sdt vanili cair/bubuk
  • 250 g tepung terigu protein rendah
  • 150 g tepung maizena
  • 100 g susu bubuk
  • Selai nanas secukupnya, untuk isian
  • Cengkeh secukupnya
  • Olesan
  • 1 butir kuning telur
  • ½ sdt madu

 

Cara Membuat Nastar Klasik

  • Campur mentega, margarin, dan gula halus, kocok hingga creamy. Tambahkan kuning telur dan vanili, kocok kembali selama ± 1 menit.
  • Masukkan tepung terigu, tepung maizena, dan susu bubuk. Aduk rata dengan spatula.
  • Ambil sedikit adonan (± 7 g), pipihkan. Isi dengan selai nanas, bulatkan. Lapisi loyang dengan kertas roti, tata adonan di atasnya.
  • Panggang nastar dengan suhu 160 °C selama 10 menit di rak tengah oven.
  • Keluarkan dari oven, olesi nastar dengan campuran kuning telur, beri cengkeh di atasnya. Panggang kembali di rak atas oven selama 10 menit hingga bagian bawah kecokelatan.
  • Dinginkan nastar, sajikan atau simpan dalam toples.

 

Tips Membuat Nastar Klasik

  • Hindari mengocok mentega, margarin, gula halus, dan kuning telur terlalu lama, karena akan mempengaruhi adonan saat dipanggang
  • Jika memanggang dengan oven tangkring gunakan api kecil
  • Jangan membiarkan adonan terkena udara telalu lama, karena akan membuat mudah retak saat dibentuk
  • Madu olesan dapat diganti dengan susu kental manis atau cookies glaze

 

masak bareng youtuber lovalbe cake puguh kristantoPuguh sukses membangun channel YouTube-nya untuk konten memasak. Tak pelit ilmu, ia pun berbagai tips seputar membuat konten memasak, misalnya agar saat merekam video mencari sudut pandang gambar yang bagus, rutin menggugah video secara terjadwal, dan selalu meningkatkan skill video editing dari waktu ke waktu.

 

Nah, bagaimana ingin belajar memasak sekaligus membuat konten memasak untuk diunggah ke YouTube? Jangan lupa referensi buku Lovable Cake wajib kamu segera kamu simak. Buku full color ini bisa kamu jumpai di toko buku Gramedia dan toko buku daring kesukaanmu.

 

Salam kreatif dan keep cooking

 

 

 

 

Video Nastar Lumer

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