Cuk Manis Bengkulu

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Bahan
500 gram daging sapi, potong kotak
400 gram kentang, potong kotak
½ butir kelapa, parut, sangrai, haluskan
800 ml santan dari 1 butir kelapa
3 mata asam jawa, larutkan dalam air panas, saring
3 sdm minyak, untuk menumis
2 sdm bawang goreng
2 buah cabai merah besar, buang bijinya, belah dua, iris tipis

Bumbu yang Dihaluskan
8 siung bawang merah
4 siung bawang putih
½ sdt merica
½ sdt ketumbar
¼ sdt adas manis
¼ sdt jinten
3 cm jahe
3 cm lengkuas
3 cm kunyit
2½ sdt garam

Cara Membuat
Tumis bumbu yang dihaluskan hingga harum. Masukkan daging, aduk hingga berubah warna. Tambahkan kentang dan santan, aduk hingga mendidih.

Masukkan kelapa sangrai dan air asam jawa. Masak hingga daging empuk dan kuah habis. Angkat, sajikan dengan bawang goreng dan cabai merah iris.

656 thoughts on “Cuk Manis Bengkulu”

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