• Pilih kepiting yang masih hidup dan segar. Cara mengujinya adalah dengan menyentuh mata kepiting. Kepiting yang masih segar akan segera memasukkan matanya begitu disentuh. Jangan memilih kepiting yang sudah mati. Kepiting yang sudah mati akan cepat berubah kualitas dagingnya.
• Bunuh kepiting dengan cara menikam dadanya atau dengan memasukkannya selama beberapa detik ke dalam air mendidih. Setelah mati, kepiting akan mudah dibersihkan. Bersihkan di sela-sela kaki kepiting dan buang insang (bagian yang menyerupai jari ) di dalam tempurungnya.
• Untuk mengurangi zat allergen (penyebab alergi) pada kepiting, masukkan beberapa potong arang kayu ke dalam air perebusnya. Karbon dalam arang akan menyerap zat allergennya.
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